Three factors for the extraction of extra virgin olive oil (EVOO) were evaluated: diameter of the grid holes of the hammer-crusher. malaxation temperature. and malaxation time. A Box−Behnken design was used to obtain a total of 289 olive oil samples. https://safeersappliancers.shop/product-category/aeg-hc411521gb-36cm-domino-gas-wok-burner/