Walk into any namkeen shop in India and you’ll find shelves lined with different types of sev thin, thick, plain, spiced, pale yellow, deep golden. To an outsider, they might all look like variations of the same fried gram flour snack. But anyone who has tasted Ratlami Sev knows it occupies a category of its own. It isn’t just thinner or thicker than the rest; it carries a distinct pe... https://patlanifoods.in/ratlami-sev/