Millets are having a moment right now, and if you’re trying to figure out where to even begin, start with ragi. Chances are it’s already sitting somewhere in your family’s food history a grandmother’s malt drink, a roti that showed up occasionally, a bowl of porridge someone made when you were unwell as a kid. It never really left Indian kitchens; it just took a back seat for a while.... https://patlanifoods.in/ragi-flour-easy-ways-to-add-this-millet-to-your-everyday-diet/