Open almost any Indian kitchen’s pantry and you’ll find a bag of besan flour tucked somewhere close to the front not buried at the back like the ingredients that only come out once a year. There’s a reason for that. Few ingredients pull double duty quite like besan flour does, moving effortlessly between breakfast, snacks, main dishes, and even dessert without missing a beat.
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Besan Flour: 10 Indian Recipes You Can Make at Home
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