on the medium heat, start caramelizing sugar. Stir constantly and keep a detailed eye to make sure that it doesn't melt away.
Mishti Doi is a well-liked bengali sweet created applying just 3 substances - full milk, https://rajusblogg.blogspot.com/2024/08/lalmohan-mishti-recipe-in-bengali.html
Getting My pranhara mishti recipe To Work
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