Tacacá is a traditional soup from the Northeast of Brazil. It's a colorful treat with a long tradition. Made with taioca pearls, shrimp broth, and a variety of spicy peppers, tacacá is a comforting experience. Often https://revistaestilo.com.br/tacaca-eu-vou-tomar-um-tacaca
Tacacá: A Taste of Indigenous Brazil
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