It Commences with dry-aged beef from Pat LaFrieda, a renowned New York-based mostly butcher that materials premium cuts of meat to places to eat across the country, cooked to perfection and topped with caramelized onions. The pretzel bun destined to hold this bomb of umami to the mouth is then https://www.google.com/maps/d/viewer?mid=1_5qiSrkkzW38vwqpd-SBjB7xD7nR9lU